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philipwatson
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ISO 22000 Certification (14th May 25 at 6:59am UTC)
ISO 22000 is an international standard for Food Safety Management Systems that helps organizations across the food supply chain to develop, implement and maintain effective food safety systems. It is based on a HACCP (Hazard Analysis Critical Control Point) system and provides a framework for identifying, controlling and managing food safety risks. Thus, ISO 22000 certification is validation by an external certification body that a food safety system is in place and meets the highest international standards.

iso 22000 certification
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