Moreover, pumpkin has gained attention as an exceptional protective against many diseases, e. g. hypertension and carcinogenic diseases [6, 7]; due to its health benefits such as antidiabetic [8], antibacterial [9], antioxidant and anti-inflammation [4]. The determination of the biochemical and oxidative stability properties of
raw material pumpkin seeds oil would contribute to the valorization of such oil especially in pharmaceutical, cosmetic, and food industries.
:: 
:: 
:: 
:: 
