A pan should feel comfortable. “When you’re at the store, pantomime the way you’d use
Soup & Stock Pots or pan to find out if it’s right for you,” advises Fine Cooking contributing editor and chef Molly Stevens. If you find a pan you love but you aren’t completely comfortable with the handle, you can buy a rubber gripper to slip over the handle. Just remember that grippers aren’t ovenproof.
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